GETTING MY DUBAI PISTACHIO CHOCOLATE TO WORK

Switch the mold more than so the excess chocolate can run out. Utilize a flat knife or scraper to have the extra chocolate off the sides with the mildew. Place the mould back during the fridge to set for a minimum of 15 minutes.After cooled, dip the base in melted dim chocolate. You can also drizzle some dim chocolate on major if you prefer.These b